Trail Mix Tin Can Quick Bread

Name: Trail Mix Tin Can Quick Bread
Prep time: 120 min
Yield: 8.0
Ingredients: 2.0 cup Dried Fruit Bits; 2.0 cup Hot Water; 4.0 teaspoon Baking Soda; 1.5 cup Sugar; 0.25 cup Vegetable Oil; 0.5 teaspoon Salt; 3.0 cup All Purpose Flour; 1.0 cup Chopped Walnuts; 0.5 teaspoon Cinnamon; 0.5 teaspoon Almond Extract

Trail Mix Tin Can Quick Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Dried Fruit Bits
2.0 cup Hot Water
4.0 tsp Baking Soda
1.5 cup Sugar

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Method (preview)

1
For fruit - dried cranberries, cherries, blueberries, currants or raisins
2
Preheat the oven to 350 degrees F.

Grease and flour two 1-pound coffee cans or 2 9x5-inch loaf pans and line

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