Transylvanian Goulash

Name: Transylvanian Goulash
Yield: 8.0
Ingredients: 3.0 Chicken Breast Halves Without Skin; 3.0 Chicken Drumsticks Without Skin; 3.0 Chicken Thighs Without Skin; 4.0 slice Bacon; 1.0 cup Diced Onion; 1.0 Garlic; 1.0 cup Diced Green Bell Pepper; 29.0 ounce Tomatoes Canned; 0.5 cup Dry Red Wine; 1.5 teaspoon Paprika; 0.25 teaspoon Salt; 0.25 teaspoon Dried Tarragon; 0.25 teaspoon Pepper

Transylvanian Goulash — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

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Zutaten

3.0 Chicken Breast Halves Without Skin
3.0 Chicken Drumsticks Without Skin
3.0 Chicken Thighs Without Skin
4.0 slice Bacon

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Zubereitung (Vorschau)

1
Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover,
2
reduce heat, and simmer 45 minutes or until tender. Drain chicken in colander

over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred

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