Transylvanian Goulash

Name: Transylvanian Goulash
Yield: 8 servings
Ingredients: 3 Chicken Breast Halves Without Skin; 3 Chicken Drumsticks Without Skin; 3 Chicken Thighs Without Skin; 4 slice Bacon; 1 cup Onion; 1 Garlic; 1 cup Green Bell Pepper; 29 ounce Tomatoes Canned; 1/2 cup Dry Red Wine; 1 1/2 teaspoon Paprika; 1/4 teaspoon Salt; 1/4 teaspoon Dried Tarragon; 1/4 teaspoon Pepper

Transylvanian Goulash is a home-style recipe made with Chicken Breast Halves Without Skin, Chicken Drumsticks Without Skin, Chicken Thighs Without Skin, Bacon, Diced Onion, and Garlic. Serves 8.

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🍽 Voor 8

Ingrediënten

3
3
3
4 slice

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Bereiding (voorbeeld)

1
Place chicken in a Dutch oven, and add water to cover.
2
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender.

Drain chicken in colander over a bowl; reserve 1 cup chicken broth.

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