Treacle Tart
Treacle Tart is a home-style recipe made with Shortcrust Pastry, Golden Syrup, Fresh White Breadcrumbs, and Ground Ginger.
Zutaten
- 350 g
- 135 g
- 125 g
- 1 tsp
Zubereitung (Vorschau)
- 1
Roll out two thirds of the pastry and use to line a 25cm/10in pie plate or flan tin.
- 2
Warm the syrup over a gentle heat and add the breadcrumbs, grated lemon rind and 15g/1 tbsp of the juice, and the ginger.
Pour into the pastry case.
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