Treacle Tart
Treacle Tart — a community recipe on Potlikkr.
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Ingredients
- 225.0 g Plain Flour
- Pinch Salt
- 25.0 g Fine Sugar
- 115.0 g Very Cold Unsalted Butter
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Method (preview)
- 1
Heat the oven to 180C/350F/Gas 4.
- 2
Place the flour, salt, sugar and butter in a food processor. Pulse
until the mixture resembles fine breadcrumbs. With the processor
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