Treacle Tart

Name: Treacle Tart
Yield: 8.0
Ingredients: 1.25 cup Flour; 1.0 pinch Salt; 0.25 pound Butter Chilled; 2.0 tablespoon Superfine Sugar; 1.0 Egg Lightly Beaten; 2.0 tablespoon Ice Water; 1.0 teaspoon Lemon Zest; 0.5 cup Rolled Oats; 0.25 teaspoon Ground Ginger; 1.0 cup Golden Syrup; 2.0 tablespoon Lemon Juice; Whipped Cream

Treacle Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.25 cup Flour
1.0 pinch Salt
0.25 lb Butter Chilled
2.0 tbsp Superfine Sugar

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Method (preview)

1
Prepare the pastry as for pie crust and chill for 30 minutes.
2
Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges

and retain the scraps.

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