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Broth (cawl Mamgu Treagon)

Make Tregaron Granny's Broth (cawl Mamgu Treagon) at home with Bacon, Shin Beef, White Cabbage, Carrots, and Small Swede. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 lb
• 1
• 1/2 lb
• 1/2
• 1/2 lb
• 1 lb
• 1

Method (preview)

1. 1

   Use a large saucepan and see that all the meat and vegetables are covered by water.

2. 2

   Boil ingredients, except leek, together, and leave to simmer as long as you wish.

3. 3

   Put the leek in 10 minutes before serving and let the cawl boil.

4. 4

   Croeso Cymreig.