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Trenette With Pesto, Potatoes And Green Beans

Trenette With Pesto, Potatoes And Green Beans comes together with Olive Oil, Freshly Grated Pecorino Romano Cheese, Freshly Grated Parmesan Cheese, Garlic, and Green Beans Trimmed Cut Into. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 6 tbsp
• 6 tbsp
• 1 1/2 tsp
• 6 oz
• 1 lb

Method (preview)

1. 1

   Cook potatoes in large pot of boiling salted water until just tender, about 5 m inutes.

2. 2

   Using slotted spoon, transfer potatoes to large bowl.

3. 3

   Add green beans to same pot and cook until crisp-tender, about 3 minutes.

4. 4

   , transfer to bowl with potatoes.

5. 5

   Cook pasta in same pot until tender but stil l firm to bite.

6. 6

   Drain, reserving 1/2 cup cooking liquid.

7. 7

   Transfer pasta to bo wl with potatoes and green beans.

8. 8

   Whisk reserved 1/2 cup cooking liquid into pesto.

9. 9

   Add pesto to pasta mixture a nd toss thoroughly to coat.

10. 10

    Transfer pasta to large platter.

11. 11

    Serve, passing a dditional Pecorino Romano separately.

12. 12

    Notes: Basil is one of the favorite ingredients of the Italian region of Liguri a, and there is no place in the world where it is more fragrant or put to such delicious use.