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Trenette With Pesto, Potatoes And Green Beans

This Trenette With Pesto, Potatoes And Green Beans recipe uses Olive Oil, Garlic, Green Beans Trimmed Cut In Lengths, and Trenette Pasta Or Linguine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 6 oz
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer potatoes to large bowl.

2. 2

   Add green beans to same pot and cook until crisp-tender, about 3 minutes.

3. 3

   Using slotted spoon, transfer to bowl with potatoes.

4. 4

   Cook pasta in same pot until tender but still firm to bite.

5. 5

   Drain, reserving 1/2 cup cooking liquid.

6. 6

   Transfer pasta to bowl with potatoes and green beans.

7. 7

   Whisk reserved 1/2 cup cooking liquid into pesto. Add pesto to pasta mixture and toss thoroughly to coat. Transfer pasta to large platter.

8. 8

   Serve, passing additional Pecorino Romano separately.

9. 9

   NOTES: Basil is one of the favorite ingredients of the Italian region of Liguria, and there is no place in the world where it is more fragrant or put to such delicious use.

10. 10

    It’s the basis of the classic