Tri-Color Vegetable Pate

Name: Tri-Color Vegetable Pate
Ingredients: 7.0 ounce Red Bell Pepper Roasted; 0.75 cup Feta Cheese Crumbled; 30.0 ounce Cannellini Beans Rinsed And Drained; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Olive Oil; 1.0 tablespoon Oregano; 2.0 Garlic Pressed; 2.0 Garlic; 1.0 cup Fresh Basil Leaves; 1.0 cup Fresh Parsley; 0.25 cup Pine Nuts Roasted; 3.0 tablespoon Olive Oil; 0.5 cup Ricotta Cheese Part Skim Milk

Tri-Color Vegetable Pate — a community recipe on Potlikkr.

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Ingredients

7.0 oz Red Bell Pepper Roasted
0.75 cup Feta Cheese Crumbled
30.0 oz Cannellini Beans Rinsed And Drained
1.0 tbsp Fresh Lemon Juice

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Method (preview)

1
Line 8 1/2 x 4 1/2 inch loaf pan with plastic wrap, overlapping
2
sides.

Combine red peppers and feta cheese in food processor; blend until

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