Tri-Colore Orzo
Tri-Colore Orzo is a home-style recipe made with Orzo Pasta, Extra Virgin Olive Oil Plus, Fresh Arugula, Crumbled Ricotta Salata Cheese, Dried Cherries, and Fresh Basil Leaves Torn. Serves 4.
🍽 Pour 4
Ingrédients
- 1 lb
- 3 tbsp
- 2 cup
- 3/4 cup
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Méthode (aperçu)
- 1
Bring a large pot of salted water to a boil over high heat.
- 2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain pasta and put the pasta on a large cookie sheet.
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