Tri-Colore Orzo
Tri-Colore Orzo is a home-style recipe made with Orzo Pasta, Extra Virgin Olive Oil Plus, Fresh Arugula, Crumbled Ricotta Salata Cheese, Dried Cherries, and Fresh Basil Leaves Torn. Serves 4.
🍽 Serve 4.0
Ingredientes
- 1.0 lb Orzo Pasta
- 3.0 tbsp Extra Virgin Olive Oil Plus
- 2.0 cup Fresh Arugula
- 0.75 cup Crumbled Ricotta Salata Cheese
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Preparo (prévia)
- 1
Bring a large pot of salted water to a boil over high heat. Add the
- 2
pasta and cook until tender but still firm to the bite, stirring
occasionally, about 8 to 10 minutes. Drain pasta and put the pasta
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