Tri-Colored Braid -- Sundried Tomato Bread

Name: Tri-Colored Braid -- Sundried Tomato Bread
Yield: 4.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 1.0 cup Warm Water; 2.0 tablespoon Extra Virgin Olive Oil; 0.5 cup Sun Dried Tomato Pesto; 1.0 teaspoon Salt; 0.5 ounce Sun Dried Tomatoes Or Rehydrate; 3.5 cup Flour

Tri-Colored Braid -- Sundried Tomato Bread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

1.0 tbsp Active Dry Yeast
1.0 cup Warm Water
2.0 tbsp Extra Virgin Olive Oil
0.5 cup Sun Dried Tomato Pesto

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Method (preview)

1
Dissolve the yeast in water and add 1/2 cup flour. Let this sit for 10 to
2
15 minutes to give the yeast a chance to get going. Add the oil, pesto,

and salt and stir well. Add the flour, a cup at a time until the dough is

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