Tri-colour Bean Soup

Name: Tri-colour Bean Soup
Yield: 12.0
Ingredients: 2.0 Large Sliced Onions; 3.0 clove Garlic; 4.0 cup Water; 2.0 Potatoes; 3.0 Carrots Slices; 19.0 ounce Canned Pinto Beans; 19.0 ounce Canned Kidney Beans; 19.0 ounce Blackeyed Peas Canned; 19.0 ounce Garbanzo Beans Canned; 1.0 teaspoon Oregano; 2.0 teaspoon Basil Salt And Pepper

Tri-colour Bean Soup — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 Large Sliced Onions
3.0 clove Garlic
4.0 cup Water
2.0 Potatoes

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Method (preview)

1
In large saucepan, combine onions, garlic, water, potatoes and carrots; bring to
2
a boil, cover and simmer for 20 minutes or until vegetables are tender. Add all

beans, oregano, basil, and salt and pepper to taste. Simmer for 5 to 10 minutes

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