Trifle
Trifle is a home-style recipe made with Heavy Cream, Sugar, Milk, and Vanilla Extract.
Ingrédients
- 1.0 cup Heavy Cream
- 1.0 tbsp Sugar
- 2.0 cup Milk
- 0.25 cup Sugar
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Méthode (aperçu)
- 1
Thaw and drain fruit. Slice sponge cake into three thin layers. Place
- 2
one layer in the bottom of a serving bowl. It should be flat-bottomed
and about 10 inches across and five inches deep. If you have one of
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