Trifle
Trifle — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup Sponge Cake Cubes
- 1.75 cup Milk
- 0.25 cup Granulated Sugar
- 1.0 tbsp Powdered Sugar
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Method (preview)
- 1
Place half cake cubes in bottom of 2-quart clear glass bowl. Moisten
- 2
with some of the sherry. Cover with jam. Top with remaining cake
cubes. Add enough additional sherry to moisten cake well. In saucepan
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