Trifle
Trifle is a home-style recipe made with Milk, Heavy Cream Or Whipping, and Sugar.
재료
- 1.5 cup Milk
- 1.0 cup Heavy Cream Or Whipping
- 3.0 tbsp Sugar
- 2.0 cup Heavy Cream Or Whipping
조리법 (미리보기)
- 1
* Anne’s note; I would use 1 cup sherry and not bother
- 2
with the brandy * Citron is larger than a lemon. The
fruit is not eaten but the rind id used as a