Trifle with hazelnut crackle
Trifle with hazelnut crackle — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Lemon Juice
- 2.0 scoop Vanilla Ice Cream
- 1.0 tbsp Lemon Juice
Method (preview)
- 1
For the crackle, place the sugar in a saucepan over a medium heat and cook for five minutes, until it caramelises.
- 2
Remove from the heat, add the lemon juice and stir through hazelnuts.
Meanwhile, for the trifle, break up four of the sponge fingers and place in the bottom of a tall ice cream glass.
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