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Trifle with hazelnut crackle

Trifle with hazelnut crackle — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    For the crackle, place the sugar in a saucepan over a medium heat and cook for five minutes, until it caramelises.

  2. 2

    Remove from the heat, add the lemon juice and stir through hazelnuts.

Meanwhile, for the trifle, break up four of the sponge fingers and place in the bottom of a tall ice cream glass.

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