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Trinidad and Tobago chicken wings

Trinidad and Tobago chicken wings is a chicken recipe made with Olive Oil, Curry Powder, and Olive Oil For Greasing. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Add the curry powder, fresh thyme, lemon juice, lemon slices and the sweet chilli.

2. 2

   Stir over a low heat for 2-3 minutes, then remove from the heat and allow to cool.

3. 3

   Place the chicken into a large dish or bowl and pour over the marinade.

4. 4

   Mix well to coat the chicken thoroughly and place into the fridge to marinate for at least two hours, preferably overnight.

5. 5

   To cook the chicken wings, preheat the oven to 190C/385F/Gas 5.

6. 6

   Cover a baking sheet with greaseproof paper and grease with olive oil to stop the wings sticking.

7. 7

   Place the chicken wings onto the greaseproof paper and transfer to the oven to roast for 25 minutes, or until cooked through.

8. 8

   Remove from the oven when cooked and place the wings into a serving bowl.

9. 9

   Serve with lime wedges.