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Trio Of Roasted Peppers Radish Sprouts, Creamy Feta Dressing

This Trio Of Roasted Peppers Radish Sprouts, Creamy Feta Dressing recipe uses Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Feta Cheese Black Pepper, and Cold Water. Serves 6. Scale it up or down for the number of people at the table.

सामग्री

• 3
• 3
• 3
• 4 oz
• 7 tbsp
• 2 oz

विधि (झलक)

1. 1

   PEPPERS: Preheat broiler.

2. 2

   Wash peppers and pat dry.

3. 3

   Put peppers on a baking sheet and broil for several minutes on each side until skins are very black and blistered.

4. 4

   Remove from broiler and immediately seal peppers in a paper bag to steam for 10 minutes. (You can also use a bowl covered with a lid or a plate.)

5. 5

   Remove peppers and carefully peel or scrape away all charred skin. Cut peppers in half and remove core and all seeds. Let cool.

6. 6

   DRESSING: Crumble cheese into bowl of a food processor.

7. 7

   Add freshly ground black pepper to taste.

8. 8

   Each person gets a total of 1 1/2 peppers.

9. 9

   Center a mound of sprouts on top.

10. 10

    Drizzle with dressing and serve immediately.

11. 11

    May garnish with thin strips of raw peppers in the three colors.

12. 12

    "Hanneman on 04/13/01"

13. 13

    NOTES: Vary the pepper's color and the sprouts: daikon, radish, broccoli, alfalfa, soybean. etc. serve with bread as meal, or as a first course.