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Trio of Wild Mushrooms Soup - 7 pts

Make Trio of Wild Mushrooms Soup - 7 pts at home with Shallot, Porcini Mushrooms, Chanterelle Mushrooms, Oyster Mushrooms, and Chicken Stock. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 8 oz
• 8 oz
• 8 oz
• 2 qt
• 1 lb
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Add the butter to a large heavy pot and melt over medium heat.

2. 2

   Add the shallots and cook until soft (about 5 minutes).

3. 3

   Add the mushrooms and cook another 5 to 7 minutes.

4. 4

   Add the stock, potatoes, thyme and oregano.

5. 5

   Bring to a boil, reduce to a simmer and cook for about 15 minutes.

6. 6

   Stir in the Madeira. Season with salt and pepper. Stir in the heavy cream just before serving.

7. 7

   Prep Time: 15 minutes. Cook Time: 30 minutes

8. 8

   S(Formatted by Chupa Babi in MC): "03.06.06"

9. 9

   NOTES: There's more to mushrooms than just the white button variety.

10. 10

    Contributed to the FareShare Gazette by Chupa; 30 June 2006. www.fareshare.net