Tripe
Tripe — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Butter
- 1.0 cup Water
- 4.0 tbsp Olive Oil
Method (preview)
- 1
Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips
- 2
about 1“by 3”. Saute onion in butter and olive oil. When they are golden add the
rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours or until tender.
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