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Triple Caress Chocolate Mocha Chocolate Chip Cookies

A home-style Triple Caress Chocolate Mocha Chocolate Chip Cookies made with Butter, Semisweet Chocolate Cutup, Brown Sugar, White Sugar, and Boiling Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 4 oz
• 3/4 cup
• 3/4 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Late chips, su 6 oz Chopped pecans or walnuts,

2. 2

   Hin based cook Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9336

3. 3

   Preheat oven to 350 degrees.

4. 4

   Combine butter, vegetable shortening and semisweet chocolate in a small saucepan.

5. 5

   Heat over low medium until all ingredients are uniformly melted, stirring occasionally.

6. 6

   Remove from heat, stir again to smooth, and let cool to room temperature.

7. 7

   As eggs and sugar beat, make coffee concentrate by placing decaf in a small bowl and pouring boiling water over it, stirring to dissolve crystals.

8. 8

   Stir in vanilla.

9. 9

   After eggs and sugar have been beaten, add the decaf vanilla mixture, and the reserved melted chocolate mixture.

10. 10

    Beat another 2 minutes.

11. 11

    Combine the dry ingredients: flour, baking powder, salt, and unsweetened cocoa.

12. 12

    Remove chocolate mixture from mixer stand and stir flour cocoa mixture into it by hand.

13. 13

    Lastly, stir in chips and optional nuts.

14. 14

    You can get 2 to 3 of the large cookies on a sheet. (There is no need to “splat” the cookies out with your hand; they will spread while baking.)

15. 15

    Bake small cookies in preheated oven for about 10 minutes; large will take about

16. 16

    20. Let the cookies cool on sheets 1 minute before transferring to rack