Triple-Cheese Bread

Name: Triple-Cheese Bread
Yield: 10.0
Ingredients: 0.5 cup Water; 2.0 cup Bread Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 0.25 cup Swiss Cheese; 0.25 cup Creamed Cottage Cheese; 2.0 tablespoon Parmesan Cheese; 1.0 teaspoon Active Dry Yeast; 2.0 teaspoon Active Dry Yeast

Triple-Cheese Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

0.5 cup Water
2.0 cup Bread Flour
1.0 tbsp Sugar
1.0 tsp Salt

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Method (preview)

1
Following is the recipe from the bag
2
of Gold Medal "Better for Bread" flour.

The "regular" loaf is for 1-lb. bread machines, and the "large" loaf is for

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