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Triple Cheese Burgers

An american recipe for Triple Cheese Burgers, made with Bread Crumbs Dry, Onion Finely Chopped, Parmesan Cheese Grated, and Tomato Sauce Cn. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 8 oz

Method (preview)

1. 1

   Mix the meat, bread crumbs, onion, egg and seasonings together.

2. 2

   Shape the mixture into 12 thin patties, each about 4-inches in diameter.

3. 3

   Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.

4. 4

   Brown the patties in a large skillet over medium-high heat, turning once.

5. 5

   Drain off the fat and pour the tomato sauce over the patties.

6. 6

   Cover and simmer for about 15 minutes.

7. 7

   Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.

8. 8

   Serve with the remaining sauce in the skillet poured over them.