Triple Cheese Pasta With Green Peas
Triple Cheese Pasta With Green Peas is a home-style recipe made with Gorgonzola Cheese Temperature, T Unsalted Butter, Mozzarella Cubes, Italian Fontina Cheese Into In Cubes, T Olive Oil, and Freshly Ground Pepper. Serves 6.
🍽 Pour 6.0
Ingrédients
- 4.0 oz Gorgonzola Cheese Temperature
- 3.0 T Unsalted Butter
- 5.0 oz Mozzarella Cubes
- 5.0 oz Italian Fontina Cheese Into In Cubes
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Méthode (aperçu)
- 1
In a small bowl, mash the Gorgonzola and butter. In a medium bowl,
- 2
combine the mozzarella, Fontina, olive oil, and pepper.
Using a steamer rack, steam the peas over moderate heat until tender,
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