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Triple Chocolate And Vanilla Cheesecake

Triple Chocolate And Vanilla Cheesecake is a cakes recipe made with Margarine Or Butter Melted, Cream Cheese Softened, Sweetened Condensed Milk, Flour, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 32 oz
• 14 oz
• 1/3 cup
• 1 tbsp
• 2 oz
• 4 oz
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy.

2. 2

   Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.

3. 3

   Divide batter in half. Add chocolate to one half of better; mix well.

4. 4

   Pour into prepared pan. Top evenly with vanilla batter.

5. 5

   Bake 50 minutes or until center springs back when lightly touched. Cool.

6. 6

   Top with Chocolate Glaze.

7. 7

   Chill. Refrigerate leftovers.

8. 8

   Chocolate Glaze: In small saucepan, over low heat, melt the chocolate in the whipping cream.

9. 9

   Cook and stir until thickened and smooth.

10. 10

    Remove from heat.

11. 11

    Spread over cheesecake.