Triple Chocolate Bundt Cake

Name: Triple Chocolate Bundt Cake
Yield: 18.0
Ingredients: 18.25 ounce Packaged Light Devil S Food Cake Mix; 1.0 cup Fat Free Sour Cream; 0.3333 cup Skim Milk; 0.25 cup Vegetable Oil; 1.0 teaspoon Almond Extract; 3.0 Large Egg Whites; 1.0 Large Egg; 3.875 ounce Packaged Chocolate Pudding Mix Cooking Spray; 1.0 cup Sifted Powdered Sugar; 4.0 teaspoon Skim Milk; 0.3333 cup Semisweet Chocolate Chips; 1.0 Preheat Oven To F

Triple Chocolate Bundt Cake — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

18.25 oz Packaged Light Devil S Food Cake Mix
1.0 cup Fat Free Sour Cream
0.3333 cup Skim Milk
0.25 cup Vegetable Oil

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Method (preview)

1
beat at low speed of a mixer 30 seconds. Beat at medium speed 2 minutes. Pour
2
batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350� for 50

minutes or until a wooden pick inserted in center comes out clean. Cool in pan

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