Triple Chocolate Cheesecake

Name: Triple Chocolate Cheesecake
Yield: 0.0
Ingredients: 200.0 gram Plain Chocolate Biscuits; 80.0 gram Butter; 0.3333 cup Cold Tap Water; 5.0 teaspoon Gelatine; 500.0 gram Cream Cheese About; 0.5 cup Icing Sugar; 0.5 cup Milk; 150.0 gram White Chocolate A Little Over; 150.0 gram Dark Chocolate A Little Over; 1.5 cup Thickened Cream

Triple Chocolate Cheesecake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

200.0 g Plain Chocolate Biscuits
80.0 g Butter
0.3333 cup Cold Tap Water
5.0 tsp Gelatine

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Method (preview)

1
in a food processor to fine crumbs. Transfer to a bowl Add melted butter.
2
Stir until well combined. Use your fingertips to press into base of

prepared pan. Refrigerate for 20 minutes or until firm.

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