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Triple Chocolate Fondue - Jeanne Elledge

Triple Chocolate Fondue - Jeanne Elledge is a desserts chocolate recipe made with Lg Bar Semi Sweet Chocolate, Semi Sweet Chocolate Chips Or Chunks, Triple Sec, and Heavy Cream. Serves 20. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1 pkg
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD

2. 2

   BE VERY CREAMY BUT NOT SOUPY.

3. 3

   MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER

4. 4

   YOU DESIRE.

5. 5

   KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE

6. 6

   GREAT.