Triple Chocolate Mousse Cake

Name: Triple Chocolate Mousse Cake
Ingredients: 2.0 teaspoon Vanilla Extract; 1.5 teaspoon Unflavored Powdered Gelatin; 1.25 cup Heavy Cream Divided; 0.75 cup Milk; 0.25 cup Granulated Sugar; 6.0 ounce Bittersweet Chocolate Finely Chopped; 2.0 teaspoon Vanilla Extract; 1.5 teaspoon Unflavored Powdered Gelatin; 1.25 cup Heavy Cream Divided; 0.75 cup Milk; 2.0 tablespoon Granulated Sugar; 6.0 ounce Milk Chocolate Finely Chopped; 1.0 tablespoon Water; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Unflavored Powdered Gelatin; 8.0 ounce White Chocolate Coarsely Chopped; 0.75 cup Milk; 1.0 cup Heavy Cream

Triple Chocolate Mousse Cake — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Vanilla Extract
1.5 tsp Unflavored Powdered Gelatin
1.25 cup Heavy Cream Divided
0.75 cup Milk

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Method (preview)

1
1. Place the coffee and vanilla in a small cup. Sprinkle the gelatin
2
over the mixture and let the gelatin soften for 5 minutes.

3. In a heavy, medium saucepan, combine 3/4 cup of the cream, the

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