Triple Chocoloate Biscotti
Triple Chocoloate Biscotti — a community recipe on Potlikkr.
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Ingredients
- 2.6667 cup Flour Unbleached
- 1.5 tsp Baking Soda
- 0.25 tsp Salt
- 2.0 cup Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the oven to 325. Toast the hazelnuts on baking sheet for 10 to 15
- 2
minutes, until they emit a nutty aroma but haven't turned dark brown
inside. If they still have skins, cover the nuts with a dishtowel or
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