Triple-Fruit Scones

Name: Triple-Fruit Scones
Yield: 16.0
Ingredients: 3.0 cup All Purpose Flour; 0.3333 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 6.0 tablespoon Butter; 0.3333 cup Dried Apricots; 0.3333 cup Dried Cranberries; 0.75 cup Buttermilk; 2.0 teaspoon Orange Rind; 1.0 Large Egg; 1.0 Large Egg White; 1.0 tablespoon Sugar

Triple-Fruit Scones — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

3.0 cup All Purpose Flour
0.3333 cup Sugar
1.0 tbsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400F.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine

flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter

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