Triple Layer Carrot Cake

Name: Triple Layer Carrot Cake
Ingredients: 3.0 Large Eggs Beaten; 2.0 cup Sugar; 1.0 cup Plus Salad Oil; 2.0 cup Plus Sifted Cake Flour; 1.125 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.5 teaspoon Salt; 1.0 tablespoon Baking Soda; 1.5 cup Coconut; 2.0 cup Grated Carrots; 1.0 cup Plus Crushed Drained Pineapple; 1.0 cup Chopped Walnuts; 1.0 cup Raisins; 0.75 cup Soft Butter; 12.0 ounce Cream Cheese; 3.0 cup Confectioners Sugar; 1.5 teaspoon Vanilla; 1.0 teaspoon Cinnamon

Triple Layer Carrot Cake — a community recipe on Potlikkr.

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Ingredients

3.0 Large Eggs Beaten
2.0 cup Sugar
1.0 cup Plus Salad Oil
2.0 cup Plus Sifted Cake Flour

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350. Grease and flour 3 8" layer cake pans.
2
With mixer on high speed, cream eggs, sugar and oil until creamy

and thick, 3-5 minutes. Sift together flour (which has been sifted

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