← All recipes

Triple Rye Bread

Triple Rye Bread — a community recipe on Potlikkr.

Ingredients

• Sour
• 2.0 cup Rye Flour
• 1.0 cup Rye Flakes
• 2.0 pkg Dry Yeast

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   To grow sprouts, measure the rye berries into a medium bowl and cover with water. Put aside to soak for 8 - 12 hours. Drain. Cover the bowl with tight-fitting plastic wrap and leave to sprout for 24 hours. The sprouts will be small, just peeking out.

2. 2

   MAKE THE SOUR