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Triple Treat Blueberry Squares - Pillsbury14thBakeOff

Make Triple Treat Blueberry Squares - Pillsbury14thBakeOff at home with Flour, Sugar, Salt, Baking Soda, and Egg Yolks. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 2
• 1/2 cup
• 1 can
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2
• 1 tbsp
• 1/4 tsp
• 1/3 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Sift together in a mixing bowl the flour, sugar, salt and 1/2 tsp baking soda.

2. 2

   Add the egg yolks and 1/2 cup water and mix thoroughly.

3. 3

   Spread the batter in the bottom of a greased 9x13 pan.

4. 4

   Combine the blueberry pie filling, 1 TBSP flour, lemon rind and lemon juice. Drop by teaspoonfuls over the batter.

5. 5

   Beat the egg whites with the 1 TBSP water and 1/4 tsp salt until soft mounds form.

6. 6

   Gradually add 1/3 cup sugar.

7. 7

   Continue beating until stiff peaks form.

8. 8

   Fold in the 1 cup coconut and 2 TBSP flour. Spread over the filling. Sprinkle with the 2 TBSP coconut.

9. 9

   Bake at 350 degrees F for 35-40 minutes. Serve warm or cold with whipped cream or ice cream.

10. 10

    If you don't have blueberry pie filling, other fruit flavors can be substituted.

11. 11

    "Senior Winner by Mrs. Raymond G. Olson * Spring Grove MN"

12. 12

    "Pillsbury's 14th Grand National Bake-Off"

13. 13

    S(formatted for MasterCook by Deirdre Dee)

14. 14

    "1964 * Pillsbury"

15. 15

    NOTES: Makes a 9x13 inch cake