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Triple Treat Brownies

Make Triple Treat Brownies at home with Unsweetened Chocolate, Butter, Sugar, Vanilla, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredienti

• 6 oz
• 9 tbsp
• 1 1/4 cup
• 2 1/4 tsp
• 1/4 tsp
• 3/4 cup
• 1 1/2 cup
• 3 tbsp
• 1 oz

Preparazione (anteprima)

1. 1

   HEAT OVEN TO 325 DEG F. CHOP UNSWEETENED CHOCOLATE.

2. 2

   COMBINE 6 TBSP. BUTTER IN A SAUCE PAN WITH HALF THE CHOPPED CHOCOLATE.

3. 3

   MELT AND STIR UNTIL SMOOTH.

4. 4

   REMOVE FROM HEAT AND COOL COMPLETELY.

5. 5

   BUTTER A 9 ″ ROUND CAKE

6. 6

   PAN. WITH AN ELECTRIC MIXER, SET AT MEDIUM SPEED, BEAT

7. 7

   EGGS UNTIL FROTHY. STILL BEATING, ADD SUGAR. INCREASE

8. 8

   SPEED TO HIGH AND BEAT UNTIL THICK AND PALE YELLOW.

9. 9

   REDUCE MIXER SPEED TO LOW, AND BEAT IN 1 1/2 TSP.

10. 10

    VANILLA AND SALT.

11. 11

    BEAT IN WITH CHOCOLATE MIX.

12. 12

    WITH A SPOON, MIX IN FLOUR.

13. 13

    POUR INTO PREPARED PAN.

14. 14

    BAKE UNTIL BROWNIE PULLS AWAY FROM EDGES OF PAN, ABOUT 35

15. 15

    TO 40 MINUTES, OR UNTIL A WOODEN PICK COMES OUT CLEAN.

16. 16

    COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ONTO WIRE

17. 17

    RACK. COOL COMPLETELY. CHOP CANDY BAR. COMBINE REMAINING CHOCOLATE AND BUTTER IN A SAUCE PAN, OVER

18. 18

    LOW HEAT. STIR UNTIL SMOOTH. REMOVE FROM HEAT. WITH ELECTRIC MIXER, SET ON LOW SPEED, GRADUALLY BEAT

19. 19

    CONFECTIONERS SUGAR AND 3/4 TSP. VANILLA INTO MELTED

20. 20

    CHOCOLATE MIX. SPREAD THIS FROSTING MIX OVER THE TOP

21. 21

    OF THE BROWNIE. SPRINKLE WITH CANDY BAR PIECES. MELT

22. 22

    WHITE CHOCOLATE OVER LOW HEAT. WITH THE TINES OF A FORK, DRIZZLE WHITE CHOCOLATE OVER THE BROWNIE, FIRST

23. 23

    IN ONE DIRECTIONM THEN THE OTHER. MAKES 8 SERVINGS,

24. 24

    EACH 560 CALORIES, 30 g FAT, 6 g PROTIEN, 114 mg

25. 25

    SODIUM, 73 mg CARBS, 116 mg CHOL.