Triple Wheat-honey Muffins

Name: Triple Wheat-honey Muffins
Yield: 12.0
Ingredients: 0.25 cup Uncooked Wheat Flakes; 0.75 cup Water; 1.25 cup Nonfat Buttermilk; 0.3333 cup Honey; 0.25 cup Vegetable Oil; 1.0 T Vanilla; 2.0 Lg Egg Whites Or Cholesterol Free Egg Prod; 1.25 cup Whole Wheat Flour; 1.0 cup Wheat Bran; 1.0 T Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt

Triple Wheat-honey Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

0.25 cup Uncooked Wheat Flakes
0.75 cup Water
1.25 cup Nonfat Buttermilk
0.3333 cup Honey

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Method (preview)

1
Heat wheat flakes and water to boiling in 1-quart
2
saucepan; reduce heat.

Cover and simmer about 30 minutes or until liquid is

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