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Triple Wheat-Honey Muffins

This Triple Wheat-Honey Muffins recipe uses Water, Nonfat Buttermilk, Honey, Vegetable Oil, and Whole Wheat Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Zutaten

• 3/4 cup
• 1 1/4 cup
• 1/3 cup
• 1/4 cup
• 1 1/4 cup
• 1/2 tsp
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Heat wheat flakes and water to boiling in 1-quart saucepan; reduce heat.

2. 2

   Cover and simmer about 30 minutes or until liquid is absorbed. Cool 10 minutes.

3. 3

   Heat oven to 400ø.

4. 4

   Beat buttermilk, honey, oil, vanilla and egg whites in large bowl.

5. 5

   Stir in flour, wheat bran, baking powder, abaking soda and salt just until flouri is moistened.

6. 6

   Fold in cooked wheat flakes.

7. 7

   Divide batter evenly among muffin cups (cups will be fery full).

8. 8

   Bake 22 to 24 minutes or until golden brown.

9. 9

   Immediately remove from pan.