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Trisha's Italian Cream Cake

Trisha's Italian Cream Cake comes together with Sugar, Flour, Soda, Salt, and Buttermilk. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 tsp
• 1 pkg
• 1 lb
• 1 tsp

Method (preview)

1. 1

   Cream margarine and shortening with sugar.

2. 2

   Add egg yolks. combine flour, soda and salt and add alternately with buttermilk.

3. 3

   Add vanilla, coconut and pecans.

4. 4

   Fold in stiffly beaten egg whites.

5. 5

   Grease and flour 3 8: cak pans.

6. 6

   Bake at 350 for 25 minutes.

7. 7

   Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.