Tropical Cheesecake with Ginger-Coconut Crust

Name: Tropical Cheesecake with Ginger-Coconut Crust
Ingredients: 1.6667 cup Gingersnap Crumbs; 0.5 cup Unsweetened Desiccated Coconut; 2.0 teaspoon Grated Fresh Gingerroot; 0.5 cup Unsalted Butter Melted; 1.0 pound Cream Cheese; 1.0 cup Sour Cream; 0.75 cup Sugar; 5.0 Eggs; 2.0 tablespoon Flour; 1.0 teaspoon Vanilla; 0.3333 cup Apricot Jam; 1.0 tablespoon Water; 1.0 Kiwi Fruit; 1.0 Banana; 0.5 A Papaya

Tropical Cheesecake with Ginger-Coconut Crust — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingrédients

1.6667 cup Gingersnap Crumbs
0.5 cup Unsweetened Desiccated Coconut
2.0 tsp Grated Fresh Gingerroot
0.5 cup Unsalted Butter Melted

+ 11 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
In a small bowl, mix crumbs, coconut and gingerroot. Drizzle with
2
melted butter; stir and toss til combined and no dry crumbs remain.

Press on bottom of ungreased 10 inch springform pan. Set aside.

Inscrivez-vous gratuitement pour les 14 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter