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Tropical Fruit Champagne Granita

Tropical Fruit Champagne Granita is built on Sugar, Water, Fresh Pineapple Chunks, Passion Fruit Juice, and Champagne. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 3 cup
• 4 cup
• 3/4 cup

Method (preview)

1. 1

   In saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.

2. 2

   Stir in nectar or juice and Champagne.

3. 3

   Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours.

4. 4

   Granita may be made 2 days ahead and frozen, covered.

5. 5

   Just before serving, scrape granita with a fork to lighten texture.

6. 6

   Scoop granita into serving bowls.

7. 7

   Carbohydrate; 0mg Cholesterol; 12mg Sodium

8. 8

   Serving Ideas: Serve in hollowed out baby pineapples.