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Tropical Fruit Champagne Granita

Tropical Fruit Champagne Granita comes together with Sugar, Water, and Passion Fruit Juice Chilled. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 cup

Method (preview)

1. 1

   In saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.

2. 2

   Stir in nectar or juice and Champagne.

3. 3

   Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours.

4. 4

   Granita may be made 2 days ahead and frozen, covered.

5. 5

   Just before serving, scrape granita with a fork to lighten texture.