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Tropical Fruit, Rice and Tuna Salad

Tropical Fruit, Rice and Tuna Salad is built on Cold Cooked Brown Rice, Cold Cooked White Rice, and Vanilla Low Fat Yogurt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix rice, yogurt and reserved pineapple juice in medium bowl.

2. 2

   Cover and refrigerate 1 to 2 hours to blend flavors.

3. 3

   Cut kiwifruit slices into fourths.

4. 4

   Gently stir kiwifruit, pineapple, mango and tuna into rice mixture. Sprinkle with coconut.

5. 5

   Betty Crocker® Recipe.