← All recipes

Tropical Island Sherbet

Tropical Island Sherbet is built on Size Ripe Bananas Peeled, Plain Lowfat Yogurt, Firmly Packed Dark Brown Sugar, Dark Rum, and Freshly Squeezed Lime Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1/8 tsp
• 1/2 cup
• Makes Servings
• Almonds

Method (preview)

1. 1

   Spoon into an 8 x 8-inch pan, cover with plastic food wrap, and freeze 2 to 3 hours until firm around the edges and almost firm in the middle.

2. 2

   Churn 10 seconds in a food processor until fluffy, return to the pan, fold in the almonds, and freeze until firm.