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Tropical Scones

Tropical Scones is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Unsalted Butter, and Milk. Serves 8.

Ingredientes

• 2.0 cup All Purpose Flour
• 0.25 cup Granulated Sugar
• 2.0 tsp Baking Powder
• 0.25 tsp Salt

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Preparo (prévia)

1. 1

   Preheat oven to 375F. Lightly butter a 9 inch diameter circle in the center of a baking sheet.

2. 2

   In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the milk, egg, and vanilla. Add the milk mixture to the flour mixture and stir to combine. Stir in the papaya, pineapple, macadamia nuts, coconut, and white chocolate until evenly distributed.