Tropical Storm Cake

Name: Tropical Storm Cake
Yield: 16.0
Ingredients: 2.0 Large Bananas Extra Ripe; 4.0 Eggs Room Temperature; 1.5 cup Sugar; 1.0 cup Vegetable Oil; 0.25 cup Dark Rum; 1.0 teaspoon Coconut Extract; 3.0 cup Flour; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 8.0 ounce Pitted Dates Chopped; 1.5 cup Almonds Coarsely Chopped And Toasted; 1.0 cup Flaked Coconut; 1.0 cup Whole Almonds Blanched And Toasted; 2.0 tablespoon Butter; 2.0 tablespoon Rum; 2.0 tablespoon Sugar; 1.0 tablespoon Honey

Tropical Storm Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 Large Bananas Extra Ripe
4.0 Eggs Room Temperature
1.5 cup Sugar
1.0 cup Vegetable Oil

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Method (preview)

1
Preheat oven to 350. Puree bananas in blender (1 1/4 cups). In
2
large mixing bowl, beat eggs. Add sugar and oil; beat 1 minute.

Beat in pureed bananas, rum and coconut extract.

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