Trota Piccante

Name: Trota Piccante
Yield: 2.0
Ingredients: 8.0 Servings; 2.0 pound Whole Trout Cleaned; 3.0 T Flour; 1.0 cup Olive Oil; 2.0 Onions Peeled And Chopped; 8.0 clove Garlic Peeled And Minced; 2.0 Jalapeno Peppers Seeded And Minced; 2.0 bunch Cilantro Washed Dried And Chopped; 2.0 T Hot Red Pepper Flakes; 1.0 T Salt; 2.5 Lemons Juiced; 0.25 cup Pine Nuts Toasted

Trota Piccante is a home-style recipe made with Servings, Whole Trout Cleaned, T Flour, Olive Oil, Onions Peeled And Chopped, and Garlic Peeled And Minced. Serves 2.

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🍽 Serves 2.0

Ingredients

8.0 Servings
2.0 lb Whole Trout Cleaned
3.0 T Flour
1.0 cup Olive Oil

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Method (preview)

1
Remove head, tail and fins from the trout and discard. Wash with
2
water and rub over all surfaces with a cut lemon. Pat dry with

paper towels and dredge in flour.

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