Trout Almandine
Trout Almandine — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Milk
- 1.0 tsp Salt
- 0.125 tsp Black Pepper
- 0.5 cup Flour
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Method (preview)
- 1
Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt
- 2
butter or margarine in skillet and cook fillets, browning evenly on both
sides. Remove fish from skillet and saute almonds for about 10 minutes.
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