Trout Amandine
Trout Amandine — a community recipe on Potlikkr.
Ingredients
- 0.25 cup All Purpose Flour
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 3.0 tbsp Clarified Butter Divided
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Method (preview)
- 1
Rinse fish thoroughly in cold water; pat dry, and set aside.
- 2
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
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